Company History:


about-us

2001

Deland Bakery started business with Whole Foods Market, a great success!

Prompted by growth, we relocated from a space of 1,600 sq. ft. to one of 13,500 sq. ft., and later to a 42,000 sq. ft. building, our current location.

This location provides jobs to students of Stetson University who need this resource not only for financial reasons but also to aid in their professional development. We are located just a few minutes from the university and downtown, 45 minutes from Orlando, and 90 minutes from Jacksonville.

We have invested in new equipment, trained new personnel, added new office equipment, and adopted an organizational design that fits the needs of our operation.

2009

DeLand Bakery received the Certificate of Organic Operation, Certified Organic to the USDA National Organic Program by the INTERNATIONAL CERTIFICATION SERVICES, INC. (ICS, INC). This achievement enhances a long list of accomplishments earned and treasured over time.

We have four employees that have received The Food Safety Manager Certification.

The growth of the bakery has not stopped and, in fact, demand continues to grow, the better-for-you, all natural, organic and gluten free markets are growing to 33% and the trends are to keep continuously growing for the next 10 years

Mission Statement

Deland Bakery is a committed team of talented individuals who strive to provide the very finest baked goods, establish a high quality of service, and build relationships of trust and satisfaction with both customers and employees alike.

Vision:

Our vision is to become a recognized leader in the baking industry providing nutritious and appetizing products for a wide variety of consumer needs, serve the food industry of the world with healthier products, and present cost effective baking alternative products conscious of consumers’ nutritional needs.